Xmas Lunch - cut-off date

01 December 2025

This is the date by which you should have informed the organiser(s) to book a place at the Xmas Lunch - Will Aitken on wh.aitken@gmail.com or 07908 721466 or Colin Brown on colinbrown54@talktalk.net or 07745 252292

Please also provide menu choices:

Christmas Menu 
December 2025 
Pumpkin, Sweet Potato & Thyme Soup 
With warm petit pain 
Crispy Salmon Goujons 
Avocado & mango salsa 
Chicken, Leek & Sun blushed Tomato Roulade 
Melba toast, chutney and micro herbs 
Brie, Walnut & Cranberry Tartlet 
Cumberland sauce, dressed leaves 
**** 
Roast Turkey Crown 
Kilted sausages, roast potatoes, stuffing 
Braised Cod Fillet 
Bacon, mushroom, leek fricassee and bearnaise sauce 
Beef Goulash 
Creamy mashed potato and herby dumplings 
Rarebit Stuffed Flat cap Mushrooms 
Pickled dressing, rocket and parmesan salad 
**** 
Homemade Christmas Pudding 
Brandy sauce, redcurrants 
Gingerbread, Chocolate and Amaretto tart 
Berry compote, ice cream 
Lemon Posset 
Cinnamon shortbread, vanilla Chantilly 
New Golf Club Cheeseboard 
Please ask your server for today’s selection 
**** 
Tea/Coffee and Mince Pies 
(Complimentary) 
2 Courses £30.00 
3 Courses £35.00